Yeah, you read that right. Apparently, the cannibals of Papua New Guinea find that the best tasting meat (other than the women of their race, but well, they can’t very well eat all their women, can they?) is the meat of Japanese people. And, on top of that, apparently,“The meat of white people smells too strongly and is too salty.”
Apparently, Japanese people are some of the healthiest people in the world, so it makes sense that they taste fresher and just plain better. You wouldn’t want to eat diseased meat, just as beef from cows that have Mad Cow Disease, or birds that have the Bird flu, would you? Not saying white people are diseased, but well, it makes sense that white meat might be salty. No offense, but I see people drowning their food in salt before even tasting it, and well, has anyone ever tasted McDonald’s french fries? My case stands. So, perhaps we should extend that to American meat, rather than just white meat. I mean, anyone who lives in America is affected by this salt pandemic, aren’t we?
It’s not that I want to taste good for cannibals; in fact, I want to maffick (to celebrate in an unrestrained manner – YAY! You now have read your SAT word of the day) for the fact that cannibals don’t want to eat me. Actually, many creatures purposely taste bad so that they aren’t eaten. But, well, as we humans pride ourselves as being the top of the food chain, I doubt we have to really worry about trying to taste bad, as there’s plenty of other ways to get rid of predators. And, well, if they want to eat you that bad, I guess tasting bad isn’t going to deter them.
Nonetheless, perhaps we might want to think about what we eat. No wonder eating garlic scares away the mosquitoes, along with the vampires.
So, I guess this proves, you are what you eat. The things you learn, eh?
